Your cheese rating is: Leerdammer
Leerdammer is a semi-hard Dutch cheese, made from cow's milk. It has a smooth, polished, natural rind, and is sometimes waxed.
What's your cheese rating?
I'd just like to say that while I am partially Dutch, I have rarely been called semi-hard. I hear "squishy" quite often. Nor am I smooth or polished, although I do boast a natural rind. Yes, the carpet matches the drapes.
I thoroughly regret the waxing, though. Makes me walk funny.
(called to my attention by the most cultured Robert)
Smooth, polished and hard all desribe cheese?? hmmph.
Posted by: Lee at February 4, 2004 11:19 AMAnother subject for my cheese kingdom. It's all starting to come together now...
Posted by: Jim at February 4, 2004 11:46 AMAm I a bad person because I can't read the words "semi-hard" without giggling?
Posted by: Harvey at February 4, 2004 02:23 PMYes, Harvey. You are not only a bad person, but a very, very sick person.
(:
Waxing the cheese. *grin*
Posted by: zenwanderer at February 4, 2004 09:29 PMI have tried to comment about 5 times now. Each time I read it, I get to the waxing part and start laughing hysterically.
Maybe I need to let this age a bit before I try to think of something marginally witty. And to make sure you groan even more... I may be sharper later.
Yes, that's my worst. *g*
Posted by: Teresa at February 4, 2004 10:03 PM"Waxing the cheese"
hmmm... THAT'S not on the list:
http://radio.weblogs.com/0126975/2003/11/23.html#a1025
Posted by: Harvey at February 5, 2004 12:13 PM