March 14, 2004

Meat... It's What's For Dinner

Tomorrow is International Eat An Animal For PETA Day.
I plan to celebrate with eggs and chicken-fried steak for breakfast, a double cheeseburger for lunch, and veal for dinner. However, if you add in some caramel, that's pretty much how I eat every day.
Built for comfort, not for speed... that's me.
I'd trade it all away, though, if I could buy Hannibal Lechter a big old helping of southern fried animal activist.
And a Coke.

Posted by LeeAnn at March 14, 2004 07:21 AM
Comments

Dear PETA, for every animal you don't eat, I'm gonna eat 3!!! Bwah hah hah hah!

Posted by: cardiacquen at March 14, 2004 09:06 AM

I only eat meat on days that end in "Y". I mean its only fair.

Posted by: Genuine at March 14, 2004 09:20 AM

Mmmm, People Eating Tasty Animals.
A large plate of Korean Blugogi or Kagogi sounds really good right now.

Posted by: zenwanderer at March 14, 2004 10:48 AM

Veal sounds good. But veal smothered in cheese, swimming in butter, on top of a bed of jullienned lamb and pork sounds even better.

*Tiffany proudly shows off her position in the food chain*

Posted by: Tiffany at March 14, 2004 02:23 PM

That settles it. Dinner at Tiffany's tomorrow!!

Posted by: LeeAnn at March 14, 2004 02:52 PM

What's Tiffany serving for breakfast?

Posted by: Stephen Macklin at March 14, 2004 05:04 PM