tcsa

Tab A Into Slot Which?

At last, a challenge. An interviewy type challenge. Not the interview part, because I can lie weave interesting answers with the best of them. No, I mean the part where there are rules. I'm not good at rules, because I tend to skip the important bits, like "stop at red lights" and "don't poke your sister in the eye with that fork, missy, or you'll be grounded until you're 45... no, you can't poke her in the eye with a spoon either, whose child are you anyway?"
But Rob at Xset has an interview meme going on, and there are rules, and I am It.
Here are The Rules:
1. Leave me a comment saying “interview me”. The first five commenters will be the participants.
2. I will respond by […] (Cheese note: I think .... means whenever I stop watching my plants die and get around to it. I'm just sayin'.)

Here is what he asked me:
1. You have been damned to dance for all eternity. Which dance would it be and with whom?
I'd have to say a waltz, because you can either hot up a waltz with some little shimmy moves or calm it down with elegant gliding. It would be with the GM1, of course, because he's my eternity buddy and untrampled toes are overrated anyway.
2. I’m going for cheese mistress insight here - what’s the best MeMe (excluding this one obviously) you’ve ever done? Quizzes and all manner of inane internet entertainment are included.
Holy crapatoly.... like I can remember them all, being the meme slut I am. Lessee... I liked the ones where you answer a huge list of things you hadn't thought of in years, like the last time you performed watched porn, or who was your favorite rock star in seventh grade? (That last one is pretty easy, since the list of seventh grade rock stars is really short.)
3. You’re in the super market when you get the two minute warning. What do you do?
My practical side says look for the basement and hide out there. My more-prevalent the-real-me side says grab a bagboy and dive into the cheese section.
4. In no less than 20 words please tell us about your favourite ever cheese… Blue. Bleu. However you spell it, that tangy, smelly, mold-veined cheesy goodness is at the top of my list. Smoosh it on water crackers, crumble it on salads, swirl it into hot tomato soup. Carefully carve it with a knife or pinch at it with later-lickable fingers, and make sure to sniff them afterward to savor that which has gone before, and make plans to have your hands (and tongue) on that stinky goodness again very soon. Mmmm, blue. Bleu. Whatever.
5. Spit or Swallow?*
Depends... was the previous meal asparagus or pineapple?